🥐 The croissant universe
The reinvented croissant
Probably café ROZE's most iconic universe. Croissant, taken in sweet and indulgent directions, until it became a real playground.
The classic
Le Croissant Perdu
The creation that best represents café ROZE. If you only try one thing here, make it this.
"Start here. It's the best way into the croissant universe."
- Flavours
- Golden, melt-in-the-mouth, lightly caramelised.
- When to choose it
- On a first visit, without hesitation.
- What to pair it with
- A classic coffee or a Matcha Latte.
To take your time
The Brunch Plate
A croissant perdu as generous as 3 hearty pancakes, fresh fruit and indulgence, to treat yourself any time of day.
"To share... or not. Parents love it, kids always end up picking at it too."
- Flavours
- Fresh fruit, peanut, maple syrup, toasted almonds.
- When to choose it
- For a family brunch, or when you're genuinely hungry.
- What to pair it with
- Whatever drink you like! It goes with everything.
The fruity version
La Rosita
Pistachio paste, chantilly, fresh strawberry, strawberry coulis, pistachio bits. The fresh fruit balances the pistachio for a lighter bite.
"The fresh strawberry changes everything. Even the undecided order this one."
- Flavours
- Pistachio, fresh strawberry, chantilly.
- When to choose it
- If you want a fresher take on dessert.
- What to pair it with
- Try the iced version for even more indulgence.
For the true fans
Le Pistachio
Pistachio paste, chantilly, pistachio coulis, pistachio bits. No detour: pistachio everywhere, for those who never get enough.
"No holding back on the pistachio. On purpose."
- Flavours
- Pure, intense pistachio, in three textures.
- When to choose it
- If pistachio is your favourite ingredient, don't hesitate.
- What to pair it with
- An espresso, or a long coffee.
The one you build yourself
The Iced Croissant
Like Italian street food: a bakery croissant, gelato, and indulgence!
"The croissant you really get to build your own way."
- Gelato choice
- Vanilla, vanilla-chocolate, bubble gum.
- Coulis choice
- Chocolate-hazelnut, caramel or pistachio.
- Topping choice
- Peanut, speculoos, smarties, toasted almonds, kitkat ball.
- When to choose it
- Whenever you want something indulgent and cool!
- What to pair it with
- It goes with everything!