🥗 The savoury universe
Savoury creations
Café ROZE's cooking for brunch and lunch. Generous, homemade, made to be shared as much as devoured solo.
Here, croissant waffle replaces regular bread, burrata shows up in the salads, and every Friday lunchtime, pizzettes come out of the kitchen. The spirit stays the same: simple to look at, carefully made, never overloaded for the sake of it.
The offer not to miss
The Brunch Set
The planche ROZE: half a chicken bouchon croffle (chicken bouchon, pot-cooked dakatine, bacon, grilled onions), half a burrata croffle (Italian charcuterie, cherry tomatoes, pesto, lamb's lettuce, parmesan) and a skyr bowl (fresh fruit, seeds, honey, pistachios, peanut butter). Your choice of latte is included.
"A way to try both sweet and savoury without having to choose."
- What's included
- Half chicken bouchon croffle, half burrata croffle, skyr bowl, choice of latte.
- Price
- €21.50 for the full set. €16.50 for the planche alone, without the latte.
- When to choose it
- For a full brunch, sweet and savoury in the same order.
Our most requested savoury dish
Croffle Burrata
Croissant waffle, burrata, greens, mortadella, cherry tomato, pistachio, olive oil, balsamic, parmesan. A veggie version also exists. The combination that comes up most often in orders.
"The waffle made from a savoury croissant perdu base brings an indulgence a regular waffle just doesn't have."
- Flavours
- Creamy burrata, mortadella, a touch of balsamic.
- When to choose it
- Any time! Brunch, lunch, afternoon snack!
- What to pair it with
- A Sunrise Coffee, for the contrasting acidity.
The Réunion Island version
Croffle Bouchons Dakatine
Croissant waffle, house-made bouchons, homemade dakatine cream, bacon, chives. A nod to local flavours, reinterpreted café ROZE style.
"The homemade dakatine rougail, slow-cooked in the pot, is what makes all the difference."
- Flavours
- Peanut, bacon, steamed bouchons.
- When to choose it
- If you want a local, indulgent touch.
- What to pair it with
- A Mango Fizz for freshness.
The salad of the month
La Dolce Vita
Quinoa, lamb's lettuce, sweet potato, burrata, mortadella, slow-roasted tomatoes, pistachio, parmesan, olive oil, balsamic cream. A veggie version is available.
"It's so indulgent it's a real treat!"
- Flavours
- Burrata, flavourful olive oil, the crunch of quinoa.
- When to choose it
- A perfect combination for any time of day.
- What to pair it with
- A Rossini Spritz, to stay on the fresh side.
The Friday date
Neapolitan pizzettes
Every Friday lunchtime, while stocks last. A little Italian break to end the week well.
"It's the only day we make them. You have to earn it a little."
- Flavours
- Flavourful dough, fresh ingredients straight out of the oven.
- When to choose them
- Friday lunchtime, before they're gone.
- What to pair them with
- A cold mocktail.